We're building the agentic POS that runs the whole restaurant — phones, shifts, inventory, hiring. Small team, hard AI problems, real customers from day one.
Every agent we ship answers real calls, books real tables, and files real payroll. No demos. You'll see your work in a restaurant kitchen within weeks.
Small team means you own large surfaces. Engineers talk to customers, researchers shape the product roadmap, and everyone sees the impact of their bets.
Noisy kitchens, spotty Wi-Fi, non-technical operators. Building reliable AI in real restaurants is a harder and more interesting problem than most model labs tackle.
We're always looking for exceptional people who care about restaurants and agentic AI. Tell us what you'd build and why it matters — email careers@shisu.ai.